PRESS MENTIONS

EIN Press Wire - Tava House is excited to announce the hiring of its new General Manager, Brad Beck. Beck has 25 years of experience in the restaurant business, including 20 years in management and 10+ years in fine dining. He opened Restaurant 1858 at Seven Falls for the Broadmoor and worked as Bar Manager and Floor Supervisor at multiple concepts at the Broadmoor.

IEA NEWS TODAY -- Tava House recently announced the wedding and banquet coordinator, Stacey Lasley.  Originally from Michigan, Lasley’s journey brought her to Colorado 37 years ago through her service in the United States Air Force. Known for hosting specialized celebrations for family, especially her five children and friends, it was a natural step years ago, when a friend invited her to help build a venue from the ground up and learn wedding planning at this start-up.

Native American Bank  - Native American Bank (NAB) has provided $3.8 million in financing for a new restaurant and event center in Woodland Park, Colo. That funding is being paired with an additional $3.1 million from Park State Bank & Trust (PSBTrust) to fund the completion of a top tier facility that includes three dining concepts led by Chef Victor Matthews of Tava House Properties.

TRIBAL BUSINESS NEWS - Native American Bank contributed $3.8 million while Park State Bank & Trust provided $3.1 million to fund the facility, which will feature three dining concepts led by Chef Victor Matthews. 

SPRINGS MAG - With a farm-to-table promise, Tava House brings fine dining and new event space to the City Above the Clouds.  Tava House is heating up to be Woodland Park’s most anticipated opening of 2026, introducing a bold, fresh-from-the-farm approach to American cuisine with a view of Pikes Peak that’s hard to rival. 

THE GAZETTE - Requesting nearly $1.5 million for a tax-increment financing agreement from the Downtown Development Authority for the Tava House project, Mark Weaver was upfront.